My top 5 favorite SAMBAL

Happy Independence Day, Indonesia!!!

On August 17th 2020, my home country just celebrated the 75th year of independence. It is always so exciting to see our red and white flags put up everywhere on the streets, houses, cars, even pets; The euphoria that I could only feel unless I am back at home. My only memories of independence day celebration are the 2x ceremony at school, food discounts, red white ribbon for my pigtail, and prawn cracker eating competition.

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How to Make Okara Tempeh

My week has been full of soy and especially soy pulps!

Well, actually in the past 20 years of my life since I converted to "non-meat eater" , my family and I have been soy dependent. Having lived in Indonesia, all I ate for my protein was Tempeh and Tofu. My mom would also make her own soy milk because, yes, it is much more hygienic and less diluted compared to the ones you get in a bottle at the supermarket.

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My Greek food story

Hi Guys!
 
Here is my food story from my short visit to Athens, Greece in summer 2016!
 
My culinary experience in Athens was unexpectedly great. At first I though it will be just about yogurt and salad with mostly lamb based meat, (hahaa, I mean the kind of food I did not grow up with) but obviously it was more than simple olive oil seasoning! 
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"Must Try" Food Places in Vienna

Okay, this is something I find mandatory, given that I have lived in Austria for 2 years. To me, when you are travelling, or eating out in another country, it is not just about the taste that makes the food great. Taste is number one criteria, then also we look at price, portion, freshness and the most important is the “localness” or “trueness” of that food or how that food should be presented in the way its place of origin would present it. You sure know if some places look touristy by looking at the crowd, the translated menu, the photos ; that can be an indicator of tourist trap but that doesn't mean it is not "Local". 

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Best Food in Taiwan

My fiance and I visited Taiwan in September 2019 and we had a really amazing food experience. Taiwan food in general shows the impression of mixture between Chinese and Japaneses food which makes it so unique. If you want to know more about my travel in Taiwan and are looking for an inspiration for 14 day itinerary, check out my other post about how to see the whole Taiwan in 14 days!

So, here are some of the best food that I had in Taiwan, that I will surely crave for again!

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